ABOUT UNMARKED
We are not the hero.
The farmers are.
UNMARKED exists to make the source visible. Each tin carries a release number, a region, and a producer — not a trend or a wellness promise.
We select what is worth drinking. We say exactly what it is. Nothing is unmarked — everything has a provenance.
CURRENT RELEASES
Three tins.
Three origins.
Everyday Matcha
UJI, KYOTO
A softer matcha for daily drinking. Best with oat milk or iced.
BEST FOR
Daily lattes
$32
Ceremonial Matcha
NISHIO, AICHI
For those who drink with water. First flush, stone-ground.
BEST FOR
Water preparation
$48
Discovery Matcha
YAME, FUKUOKA
Limited. Single origin. Unexpected character.
BEST FOR
Exploration
$68
THE SOURCE
Every release
begins with
a place.
We travel to the source before we select. Each UNMARKED release carries the name of its region, the season of its harvest, and when possible, the name of its producer. Because those details are the product.
REGION
Uji, Kyoto
PRODUCER
Daichi Farm
HARVEST
Spring 2025
CULTIVAR
Okumidori
METHOD
Stone-ground
SHADE DAYS
28 days
